Research On the High-Quality Development of Prefabricated Vegetable Industry in Fujian Province

Main Article Content

Jingxuan Wang
Fang Ouyang
Dianlan Ou
Yiling Hong
Suqin Jiang
Landuo Tu

Abstract

With the acceleration of the pace of residents' life, the change of family structure, and the gradual improvement of cold chain preservation technology, prefabricated dishes, as a convenient product on the table, are more and more favored by consumers, and the industry has ushered in a "blowout" outbreak. A number of provinces have issued relevant standards, showing a positive attitude and action in the development of the prefabricated food industry. This study expounds the development status of prefabricated food in Fujian Province, analyzes the development dilemma of prefabricated food industry in detail from different dimensions, and finally puts forward countermeasures and suggestions from the aspects of differentiated development, all-factor innovation, strengthening top-level design and all-round education mechanism, in order to provide valuable information for the high-quality development of prefabricated food industry in Fujian Province.

Article Details

How to Cite
Wang , J., Ouyang , F., Ou , D., Hong , Y., Jiang , S., & Tu , L. (2024). Research On the High-Quality Development of Prefabricated Vegetable Industry in Fujian Province. Journal of Research in Multidisciplinary Methods and Applications, 3(10), 01240310001. Retrieved from http://www.satursonpublishing.com/jrmma/article/view/a01240310001
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Articles

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